Mom's White Bread - Bread Machine

Name: Mom's White Bread - Bread Machine
Cuisine: World Cuisine
Ingredients: 1 cup warm water; 2 tablespoons sugar or honey; 2 1/2 tsp yeast; 1/4 cup olive oil or other neutral oil; 3 cups bread flour, 360 grams, minus two tablespoons; 2 tablespoons bakers dry milk; 1 teaspoon Gluten Flour (optional)

8 steps

Soft Bread with Flakey Crust note: I always bake my bread right away so adding ingredients in the order listed works for me and allows the yeast to warm up and start working while I weigh out the dry ingredients (I store it in my freezer). If you prefer or ar seting up to use the delayed timer on your machine follow the order reccommended for your machine.

Updated at: Fri, 01 Mar 2024 18:44:10 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories165.8 kcal (8%)

Total Fat5.6 g (8%)

Carbs24.5 g (9%)

Sugars2.7 g (3%)

Protein4 g (8%)

Sodium5.9 mg (0%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 cupwater

warm

2 tablespoonssugar

or honey

2 ½ tspyeast

¼ cupolive oil

or other neutral oil

3 cupsbread flour

minus two tablespoons

2 tablespoonsdry milk

1 teaspoonGluten Flour

optional

Instructions

Step 1

Place water, sugar and yeast into pan. Allow yeast to dissolve and foam for 10 minutes.

Step 2

meanwhile place mixing bowl on scale and zero (if weighing flour). Add 2 tablespoons of dry milk then add flour until scale reads 360 grams. Add 1 tsp of gluten flour if using.

Step 3

Use a fork to blend dry ingredients

Step 4

add oil to other wet ingredients in bread pan

Step 5

put flour mixture on top of wet ingredients

Step 6

add salt to top of flour mixture

Step 7

Choose white/basic setting, appropriate size and crust on your machine

Step 8

For my first bread machine with the tall style loaf pan (the one I created this for) this fit perfectly. I eventually got a zojirushi with the traditional rectangular shaped loaf and found the loaf to be a little small for the pan causing it to be a bit lopsided (your milage may vary). To fix this I increased the flour to 3 1/3 cups or 500 grams and the water to 1 1/4 cups