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By smalltownwoman.com
Italian Meatball Subs
Instructions
Prep:15minCook:20min
An easy family friendly meatball sub recipe made with fresh meatballs, marinara, mozzarella, and Italian spices all baked to melted perfection and served warm. They are ideal for movie night, sleep overs and pool parties.
Updated at: Tue, 10 May 2022 22:29:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories685.9 kcal (34%)
Total Fat28.8 g (41%)
Carbs58.3 g (22%)
Sugars11.5 g (13%)
Protein45.3 g (91%)
Sodium1585.4 mg (79%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lblean ground beef
½ cupItalian breadcrumbs
2 tablespoonsParmesan cheese
plus more for topping
1egg
1 teaspoondried oregano
½ teaspoondried basil
½ teaspoononion powder
½ teaspoongarlic powder
¼ teaspoonfresh ground black pepper
2 cupsmarinara
or pasta sauce
4sub rolls
1 ½ cupsmozzarella cheese
finely shredded
1 tablespoonfresh Italian parsley
chopped, optional
Instructions
View on smalltownwoman.com
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Notes
14 liked
2 disliked
Delicious
Easy
Go-to
One-dish
Kid-friendly