Toasted Italian Grinders

Name: Toasted Italian Grinders
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1 Italian bread loaf (12–15 inches long); 8 slices mortadella; 8 slices soppressata; 8 slices prosciutto; 8 slices salami; 8 slices mozzarella cheese; 8 slices provolone cheese; 5 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon red wine vinegar; 2 tablespoons pickle relish; 1 teaspoon Italian seasoning; Sea salt and pepper (to taste); 3 tablespoons banana peppers (sliced); ½ small red onion (thinly sliced); ½ small head iceberg lettuce (thinly sliced); 1 large tomato (thinly sliced); 3 tablespoons Parmesan cheese (freshly grated)

Instructions

Prep:10minCook:5min

This toasted Italian grinder is packed with classic deli meats, melted cheese, and a chopped, tangy topping layered onto crisp Italian bread. It delivers bold, familiar flavors in a hearty sub sandwich that feels satisfying. Well suited for casual meals, game days, and easy group serving, this sandwich slices cleanly and holds up well from oven to table.

Updated at: Fri, 23 Jan 2026 07:50:36 GMT