Southern Corn Pudding Recipe

Name: Southern Corn Pudding Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Southern
Ingredients: 3 large eggs; 2 cups fresh corn kernels (or 1 (12 ounce) package frozen, thawed and patted dry); 2 tablespoons granulated sugar; 2 tablespoons all-purpose flour (preferably unbleached); 1 teaspoon table salt; 2 tablespoons salted butter; 2 cups whole milk

Instructions

Prep:15minCook:1h

This easy, elegant corn pudding is made entirely from scratch without Jiffy mix or canned creamed corn; just fresh corn, eggs, milk, and butter. It's baked into a soft, custard-like side dish, takes about 15 minutes of hands-on prep, and works just as well for a weeknight dinner as it does for a holiday table.

Updated at: Mon, 14 Sep 2026 08:39:08 GMT