By melissassouthernstylekitchen.com
Portabella Mushroom and Vidalia Onion Gratin
Instructions
Prep:20minCook:30min
Updated at: Thu, 27 Mar 2025 21:08:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories321.6 kcal (16%)
Total Fat19.7 g (28%)
Carbs22.6 g (9%)
Sugars4.9 g (5%)
Protein13.7 g (27%)
Sodium865.9 mg (43%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 poundbaby portabella mushrooms
sliced
1vidalia onion
extra large 2 medium, sliced into small wedges
olive oil
1 tspsalt
½ tspfreshly ground black pepper
4 Tbspbutter
divided
3cloves garlic
minced
2 tspfresh thyme
1 Tbspred wine vinegar
3green onions
finely chopped
2.5 Tbspall purpose flour
1 ½ cupswhole milk
2 cupsshredded Muenster cheese
divided
2 TbspItalian parsley
chopped, divided
1 ½ cupsfresh bread crumbs
2 Tbspgrated parmesan cheese
Instructions
View on melissassouthernstylekitchen.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
