Carrot Cake Cinnamon Rolls

Name: Carrot Cake Cinnamon Rolls
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: American
Ingredients: 2 1/4 teaspoons active dry yeast; 1/4 cup warm water; 1/2 cup sugar; 1/3 cup unsalted butter (melted); 1/2 cup milk (warmed); 1 teaspoon salt; 1 cup grated carrots; 2 large eggs; 4 1/2 cups all-purpose flour; 1 1/2 tablespoons ground cinnamon (for filling); 1/2 cup brown sugar (for filling); 1/4 cup butter (softened, for filling); 1/2 cup cream cheese (for frosting); 1/4 cup butter (softened, for frosting); 1 cup powdered sugar (for frosting); 1/2 teaspoon vanilla extract (for frosting)