Rachael Ray's Carbonara Recipe

Name: Rachael Ray's Carbonara Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 pound spaghetti (or any kind of long, thin noodle); 1 small bunch fresh kale, chopped; 2 tablespoons extra-virgin olive oil; ¼ pound pancetta (Italian bacon), chopped; ½ pound ground Italian sausage; 1 teaspoon red pepper flakes; 5–6 cloves garlic, chopped; ½ cup dry white wine; 3 large egg yolks; Salt and freshly ground black pepper, to taste; Freshly grated Romano cheese; A handful of finely chopped flat-leaf parsley, to garnish

Instructions

Prep:15minCook:15min

We've taken Rachael Ray's pasta carbonara recipe and tweaked it with some kale and Italian sausage to make a one-dish wonder you'll want to eat every night.

Updated at: Tue, 20 Jan 2026 04:31:57 GMT