Vegan Chocolate Cheesecake

Name: Vegan Chocolate Cheesecake
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1 1/2 cup pitted Medjool dates (room temperature); 1 1/2 cup pecans; 1 1/2 teaspoon ground flax seed; 1 1/2 teaspoon melted coconut oil; 1/2 teaspoon salt; 3/4 teaspoon pure vanilla extract; 2 tablespoons cacao powder; 1 1/2 cups raw cashews ((soaked overnight for 8+ hours)); 3/4 cup maple syrup; 1 13.5- ounce can of full-fat coconut milk (use only the cream portion); 2 tablespoons lemon juice; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/8 teaspoon salt; 1/3 cup cacao powder

Instructions

Prep:20min

This homemade vegan cheesecake recipe is ridiculously easy to make. With only 20 minutes of prep, does a vegan dessert get better than that? This no-bake cheesecake with chocolate is dairy and gluten-free so all can enjoy!

Updated at: Wed, 08 Apr 2026 13:14:51 GMT