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Chicken Nachos

By wellplated.com

Chicken Nachos

Prep:10minCook:30min

The best shredded chicken nachos with toppings galore! Cheesy and crispy with juicy chicken and beans, cooked on a sheet pan to keep it easy.

Updated at: Thu, 15 Aug 2024 10:01:35 GMT

Nutrition balance score

Good

Glycemic Index

49

Low

Glycemic Load

30

High

Nutrition per serving

Calories642.5 kcal (32%)

Total Fat22.2 g (32%)

Carbs61.1 g (24%)

Sugars5.4 g (6%)

Protein48.5 g (97%)

Sodium2021 mg (101%)

Fiber7.6 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1.25 poundsboneless skinless chicken thighs

1 x 16 ouncesalsa

jar prepared, choose mild, medium or spicy, depending upon your heat preference

1 tablespoonground cumin

½ teaspoonground chipotle chili pepper

1 teaspoon will have more of a kick

1 teaspoondried oregano

1 teaspoongarlic powder

1 teaspoonkosher salt

¼ cupwater

1 x 14.5 ouncecan low sodium pinto beans

rinsed and drained

8yellow corn tortillas

½ teaspoonkosher salt

6 ouncesMexican blend cheese

Instructions

View on wellplated.com

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Notes

4 liked

1 disliked

Delicious

Easy

Go-to

Fresh

One-dish

Amy Smith· last year

Makes leftovers

Under 30 minutes

We have never made homemade tortilla chips! This was so awesome and filling! I cheated and used canned shredded chicken breast.

We have never made homemade tortilla chips! This was so awesome and filling! I cheated and used canned shredded chicken breast.

mhbarl0· last year

I made the chicken in the crockpot adding the beans at the end. Then assembled on Tostitos and broiled until cheese melted. Then added pico de gallo, avocado and sour cream. Absolute hit!! And so simple!