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Homemade Lemon Cupcakes

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Homemade Lemon Cupcakes

2/4

Homemade Lemon Cupcakes

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Homemade Lemon Cupcakes

4/4

By sallysbakingaddiction.com

Homemade Lemon Cupcakes

Prep:25minCook:20min

These sunshine sweet homemade lemon cupcakes with vanilla frosting are incredibly soft and bursting with lemon flavor!

Updated at: Wed, 07 Apr 2021 20:11:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

69

Moderate

Glycemic Load

22

High

Nutrition per serving

Calories224.5 kcal (11%)

Total Fat9.6 g (14%)

Carbs32.2 g (12%)

Sugars19.3 g (21%)

Protein3.2 g (6%)

Sodium199.2 mg (10%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

½ cupunsalted butter

softened to room temperature

1 cupgranulated sugar

large, at room temperature

1 ½ teaspoonspure vanilla extract

1 ½ cupall-purpose flour

2 teaspoonsbaking powder

½ teaspoonsalt

½ cupwhole milk

1.5 Tablespoonslemon zest

⅓ cupfresh lemon juice

vanilla buttercream

Instructions

View on sallysbakingaddiction.com

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Notes

3 liked

0 disliked

Delicious

Easy

Fresh

Go-to

Moist

Patricia Griffin· 2 years ago

Cakes were nice and very moist. I used lemon extract instead of vanilla. I think this gave them a little more of that lemon pop I was looking for. Enjoy everyone. And I made my own butter cream frosting again using lemon extract instead of vanilla. I also used a little zest of lemon... maybe a teaspoon, didn't really measure that....

Cathy Smith· 3 years ago

The best lemon cupcake recipe I've ever tried, hand down. Topped it with her lemon buttercream frosting and it was the perfect touch!

nyana· 3 years ago

Tastes amazing and lemony! Perfect with Sally’s Lemon Frosting Recipe!

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