Pretzel Chocolate Chip Bars

Sweet and salty blondies of your dreams! These Pretzel Chocolate Peanut Butter blondies combine delicious creamy peanut butter with salty crunchy pretzels. The peanut butter dough comes together in one bowl and is filled with pretzels and sweet chocolate.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350℉/180℃. Grease an 8×8 inch square pan. For easy removal of the blondies, place parchment paper on the bottom and 2 sides of the pan. Grease again and then set side.

Step 2

Melt the butter. As it cools, prep and measure the rest of your ingredients.

Step 3

In a large bowl, whisk together the slightly cooled melted butter and white sugar until well combined. You may use a whisk, or an electric mixer.

Step 4

Add in peanut butter and continue whisking.

Step 5

Add in egg, egg yolk, and vanilla. Continue to whisk until well combined.

Step 6

Toss in the flour and baking powder. Once it is almost completely mixed in, add the pretzels and chocolate chips and continue mixing until there is a soft dough.

Step 7

Evenly press the dough into the prepared pan.

Step 8

Gently press more pretzels, chocolate chips, and globs of peanut butter on top of the blondies. This is optional.

Step 9

Bake for 24-27 minutes. Mine took exactly 25 minutes.

Step 10

Cool, slice, and enjoy!

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