Gluten-Free Pistachio Cake

Name: Gluten-Free Pistachio Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 4 large eggs (separated); 1/2 cup + 2 tablespoons granulated sugar (125 g); 3 tablespoons vegetable or canola oil; Zest of 1 lemon (about 1 tablespoon); 1 teaspoon vanilla extract; 1 1/2 cups finely ground shelled pistachios (150 g); Chopped pistachios (as needed)

Instructions

Prep:15minCook:30min

A light and tender pistachio cake made with finely ground pistachios instead of wheat flour, lifted with whipped egg whites and finished with chopped pistachios.

Updated at: Tue, 08 Sep 2026 22:20:01 GMT