Lemon Blueberry Bundt Cake

Name: Lemon Blueberry Bundt Cake
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 cup butter (, room temperature (230g)); 1 3/4 cups granulated sugar ((350g)); 6 oz cream cheese (, room temperature (170g)); 4 large eggs (, room temperature); 2 1/3 cups all-purpose flour ((300g)); 1 1/2 tsp baking powder; 1/4 tsp salt; 1 tbsp finely grated lemon zest; 2 cups fresh blueberries (, room temperature (250g)); 1 cup confectioners’ sugar ((125g)); 2 tbsp fresh lemon juice

Instructions

Prep:20minCook:55min

This moist Lemon Blueberry Bundt Cake is dotted with blueberries and has sweet pops of juicy blueberries and fresh lemon flavor in every bite! A summery lemon pound cake made from scratch and topped with an easy lemon glaze.

Updated at: Wed, 13 Nov 2024 06:06:06 GMT