Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
19
High
Nutrition per serving
Calories332.3 kcal (17%)
Total Fat20.2 g (29%)
Carbs36.1 g (14%)
Sugars19.8 g (22%)
Protein3.3 g (7%)
Sodium139.8 mg (7%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Combine cake mix, flour, Jello and water. Add oil and
Step 2
eggs, one at a time, beating well between. Add
Step 3
strawberries. Beat 2 minutes. Pour batter into well
Step 4
greased and floured 9×13 pan. Bake at 350* for
Step 5
about 45 minutes.
Step 6
Add all ingredients to a mixing bowl and mix with
Step 7
mixer until creamy. Pour over cake after it cools from
Step 8
the oven. Add a strawberry to top for garnishment or
Step 9
pureed strawberries to top.
Notes
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