Reuben Baked Potatoes

Name: Reuben Baked Potatoes
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 4 large baking potatoes; 2 cups finely diced cooked corned beef; 1 can (14 ounces) sauerkraut, rinsed, well drained and finely chopped; 1/2 cup shredded Swiss cheese; 3 tablespoons sliced green onions; 1 garlic clove, minced; 1 tablespoon prepared horseradish; 1 teaspoon caraway seeds; 3 ounces cream cheese, softened; 3 tablespoons grated Parmesan cheese; Paprika

Instructions

Prep:1hCook:25min

When I was a girl during the Depression, we had enough cabbages to sink a ship! This was a family favorite my mother made often. After I was married, I served these potatoes to family and friends as a side dish to pork. I still make them for potlucks (I attend two of them a month), and everyone likes them. I have three grown children—plus five grandchildren whom I keep supplied with frozen yogurt and cookies!

Updated at: Thu, 21 Nov 2024 22:49:43 GMT