Gluten-Free Chicken and Vegetable Pot Pie
100%
2
By Betty Crocker
Gluten-Free Chicken and Vegetable Pot Pie
Instructions
Prep:10min
Enjoy this scrumptious chicken pot pie packed with veggies and herbs – a hearty casserole!
Updated at: Thu, 21 Nov 2024 18:27:57 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories276.4 kcal (14%)
Total Fat14.5 g (21%)
Carbs25.8 g (10%)
Sugars3 g (3%)
Protein10.6 g (21%)
Sodium540.4 mg (27%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on Betty Crocker
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Notes
3 liked
0 disliked
Easy
Makes leftovers
One-dish
Go-to
Moist
