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By Betty Crocker
Gluten-Free Chicken and Vegetable Pot Pie
Instructions
Prep:10min
Enjoy this scrumptious chicken pot pie packed with veggies and herbs – a hearty casserole!
Updated at: Fri, 11 Sep 2026 09:13:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories247 kcal (12%)
Total Fat9.6 g (14%)
Carbs28.9 g (11%)
Sugars6 g (7%)
Protein11.3 g (23%)
Sodium596.3 mg (30%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on Betty Crocker
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Notes
3 liked
0 disliked
Easy
Makes leftovers
One-dish
Go-to
Moist
