Keto Crab Rangoon

Name: Keto Crab Rangoon
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Chinese
Ingredients: 1/2 cup La Terra Fina Sriracha 3-Cheese Dip; 3 tbsp Green onions ((sliced)); 2 tsp Coconut aminos; 3 oz Lump crab meat; 3 cups Mozzarella cheese ((shredded)); 1 1/2 cup Wholesome Yum Blanched Almond Flour; 2 large Eggs; 1/2 tsp Xanthan gum; 1/4 cup Avocado oil; 1/2 cup Sugar-free ketchup; 2 tbsp Coconut aminos; 2 tbsp Apple cider vinegar; 1/4 cup Besti Brown Monk Fruit Allulose Blend; 1/4 tsp Sea salt ((to taste)); 1/8 tsp Xanthan gum

Instructions

Prep:30minCook:15min

This incredible keto crab rangoon recipe features a healthy almond flour wonton wrapper, a creamy low carb crab rangoon filling, and sweet & sour sauce for dipping.

Updated at: Wed, 22 Jul 2026 03:30:30 GMT