Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories854.8 kcal (43%)
Total Fat63 g (90%)
Carbs43.8 g (17%)
Sugars8.3 g (9%)
Protein29.1 g (58%)
Sodium1167.4 mg (58%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
12slider rolls
1 poundground beef
0.5white onion
chopped
½ teaspoonsalt
¼ teaspoonpepper
1 tablespoongarlic powder
1 tablespoononion powder
1 tablespoonworcestershire sauce
12slices cheddar cheese
2 tablespoonsbutter
1 tablespoonsesame seeds
1 cupmayo
for sauce
¼ cupsweet relish
for sauce
2 tablespoonmustard
for sauce
1 teaspoonwhite vinegar
for sauce
¼ teaspoonpaprika
for sauce
¼ teaspoongarlic powder
for sauce
¼ teaspoononion powder
for sauce
¼ teaspoonpepper
for sauce
4 cupsshredded lettuce
hamburger pickles
to taste
Instructions
Step 1
In a skillet over medium high heat, begin browning your ground beef
Step 2
While your beef cooks, chop your onion and add it to the meat
Step 3
Once your ground beef is fully cooked, drain the grease and season with the seasonings that are not listed for the sauce
Step 4
Set meat mixture aside
Step 5
Slice open your sliders and place the bottoms in a greased 9x12 baking dish
Step 6
Add cheese slices to the rolls, then top with meat mixture
Step 7
Place slider tops back on
Step 8
Microwave your butter in 10 second intervals until fully melted
Step 9
Once melted, spread butter on tops of rolls and sprinkle on sesame seeds
Step 10
Bake at 350 for 15 minutes
Step 11
While this bakes, begin making your Mac sauce
Step 12
In a large mixing bowl, add all ingredients listed for sauce
Step 13
Mix well, then add your lettuce and mix again
Step 14
When your sliders are done, take the tops off and add the lettuce mixture
Step 15
Add pickles to taste then add your slider rolls back on
Step 16
These may be messy, but the messier the tastier. Enjoy!
Notes
24 liked
2 disliked
Delicious
Go-to
Easy
Makes leftovers
Under 30 minutes
