Spaghetti Squash Meatball Casserole

Name: Spaghetti Squash Meatball Casserole
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 1 medium spaghetti squash (about 4 pounds); 1/2 teaspoon salt, divided; 1/2 teaspoon fennel seed; 1/4 teaspoon ground coriander; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 1 pound lean ground beef (90% lean); 2 teaspoons olive oil; 1 medium onion, chopped; 1 garlic clove, minced; 2 cups chopped collard greens; 1 cup chopped fresh spinach; 1 cup reduced-fat ricotta cheese; 2 plum tomatoes, chopped; 1 cup pasta sauce; 1 cup shredded part-skim mozzarella cheese

Instructions

Prep:35minCook:30min

One of our favorite comfort-food dinners is spaghetti and meatballs. We're crazy about this lighter, healthier version that features so many veggies. It has the same beloved flavors with more nutritious ingredients! —Courtney Stultz, Weir, Kansas

Updated at: Thu, 21 Nov 2024 12:26:06 GMT