By BBC Good Food
Cauliflower crust pizza
Instructions
Prep:15minCook:45min
Whiz up cauliflower and ground almonds in a food processor to make this gluten-free pizza base - top with tomatoes, aubergine and cheese
Updated at: Mon, 11 Nov 2024 23:37:05 GMT
Nutrition balance score
Great
Glycemic Index
24
Low
Glycemic Load
5
Low
Nutrition per serving
Calories406.8 kcal (20%)
Total Fat29.2 g (42%)
Carbs20.3 g (8%)
Sugars8.3 g (9%)
Protein20.8 g (42%)
Sodium437.4 mg (22%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 x 750gcauliflower
100gground almonds
2eggs
beaten
1 Tbspdried oregano
227gcan chopped tomatoes
1 Tbsptomato purée
1garlic clove
crushed
0.5aubergine
large, thinly sliced lengthways into long strips
2 Tbspolive oil
plus extra for greasing
1red onion
small, cut into 8 wedges
0.5 bunchbasil
small, leaves picked
125gball mozzarella
25ggrana padano
or parmesan, or vegetarian alternative, grated, plus extra to serve
3 pincheschilli flakes
Instructions
View on BBC Good Food
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Notes
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