Cheesy Hasselback Potato Gratin
77%
4
By cooking.nytimes.com
Cheesy Hasselback Potato Gratin
Instructions
Cook:2h
Updated at: Fri, 06 Dec 2024 08:54:41 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
6 servings
3 ouncesGruyère cheese
finely grated, or comté
2 ouncesParmigiano-Reggiano
finely grated
2 cupsheavy cream
2 clovesgarlic
medium, minced
1 tablespoonfresh thyme leaves
roughly chopped
kosher salt
black pepper
4 poundsrusset potatoes
peeled and sliced 1/8-inch thick on a mandoline slicer
2 tablespoonsunsalted butter
Instructions
View on cooking.nytimes.com
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Notes
7 liked
2 disliked
Delicious
Crispy
Fresh
Moist
Special occasion
This recipe was a hit for Thanksgiving! I added some smoked paprika to it and it came out delicious!
