No-churn cheesecake ice cream with cherries jubilee

Name: No-churn cheesecake ice cream with cherries jubilee
Prep time: 2 h
Cook time: 10 min
Total time: 2 h 10 min
Cuisine: European, World Cuisine
Ingredients: 175g/6oz condensed milk; 250ml/9fl oz double cream; 1½ tbsp lemon juice; 1½ tbsp lime juice; 3 tbsp advocaat; 400g/14oz frozen cherries; 50g/1¾oz caster sugar; 3 tbsp lemon juice; 4 tbsp kirsch, cherry brandy, brandy or rum

Instructions

Prep:2hCook:10min

You could, of course, serve this heavenly ice cream without the flambéed cherries. I’ve suggested freezing it in two tubs (rather than a 1 litre/1¾ pint one) so you can keep a tub stashed in the freezer for emergencies and pull one out to serve with this cherry topping, which is plenty for four.

Updated at: Mon, 18 Nov 2024 04:52:42 GMT