Basic Chocolate Ice Cream

This recipe is for a 1 qt ice cream maker. It can be easily changed to fit the size of your ice cream maker.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place the bowl of the Ice Cream Maker into the freezer on the coldest setting for at least 24 hours.

Step 2

Combine ingredients in a Classic Batter Bowl and whisk for 1 minute, or until the sugar is dissolved. Place bowl in refrigerator for 30 minutes, or until mixture reaches 45F (7C).

Step 3

Remove the bowl from the freezer and attach the assembled clear lid to the bowl. Set the timer for 25-30 minutes. Once the paddle starts rotating, pour the cream mixture into the bowl.

Step 4

When the Ice Cream Maker stops turning, check for doneness. The mixture should be a soft-serve consistency. If needed, add more time until desired consistency is reached.