Basic Chocolate Ice Cream

Name: Basic Chocolate Ice Cream
Ingredients: 2 cups (500 mL) heavy whipping cream; 1 cup (250 mL) whole milk; 1/2 c chocolate syrup; ½ cup (125 mL) sugar; 1 tsp (5 mL) vanilla extract

4 steps

This recipe is for a 1 qt ice cream maker. It can be easily changed to fit the size of your ice cream maker.

Updated at: Thu, 17 Aug 2023 03:59:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2583.1 kcal (129%)

Total Fat181.3 g (259%)

Carbs222.6 g (86%)

Sugars200.4 g (223%)

Protein24.7 g (49%)

Sodium331 mg (17%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 cupsheavy whipping cream

1 cupwhole milk

½ cchocolate syrup

½ cupsugar

5mlvanilla extract

Instructions

Step 1

Place the bowl of the Ice Cream Maker into the freezer on the coldest setting for at least 24 hours.

Step 2

Combine ingredients in a Classic Batter Bowl and whisk for 1 minute, or until the sugar is dissolved. Place bowl in refrigerator for 30 minutes, or until mixture reaches 45F (7C).

Step 3

Remove the bowl from the freezer and attach the assembled clear lid to the bowl. Set the timer for 25-30 minutes. Once the paddle starts rotating, pour the cream mixture into the bowl.

Step 4

When the Ice Cream Maker stops turning, check for doneness. The mixture should be a soft-serve consistency. If needed, add more time until desired consistency is reached.

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