By Angelo Coassin (Cooking with Bello) š
HOMEMADE ICE CREAM
5 steps
Prep:10min
Updated at: Thu, 17 Aug 2023 11:30:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
23
High
Nutrition per serving
Calories816.9 kcal (41%)
Total Fat62.2 g (89%)
Carbs50.6 g (19%)
Sugars34.2 g (38%)
Protein18.7 g (37%)
Sodium32.4 mg (2%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In a small pot, add milk and sugar, bring to a simmer and let it bubble for 6 mins or until it thickens. Stir continuously.
CooktopHeat
Pot
Wooden Spoon
milk120ml
sugar100gStep 2
Add your sugar and milk mix into a food processor, along with pistachios and pistachio cream. Mix for a couple of mins or until you form a paste.
Food ProcessorMix
pistachios160g
pistachio cream160gStep 3
In a bowl, add cold heavy cream from the fridge and whip for a min.
Bowl
MixerMix
heavy cream300mlStep 4
Incorporate your pistachio paste and stir everything together.
Wooden SpoonStep 5
Transfer everything to a container and place in the freezer for at least 2 hours. Buon appetito!
Loaf PanNotes
3 liked
0 disliked
Easy
Go-to
Sweet
