HOMEMADE ICE CREAM

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a small pot, add milk and sugar, bring to a simmer and let it bubble for 6 mins or until it thickens. Stir continuously.

Step 2

Add your sugar and milk mix into a food processor, along with pistachios and pistachio cream. Mix for a couple of mins or until you form a paste.

Step 3

In a bowl, add cold heavy cream from the fridge and whip for a min.

Step 4

Incorporate your pistachio paste and stir everything together.

Step 5

Transfer everything to a container and place in the freezer for at least 2 hours. Buon appetito!