Hot Summer Spoon Cake

Name: Hot Summer Spoon Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: European, British
Ingredients: 2 1/2 to 3 cups (430g to 450g) raspberries blackberries or blueberries*; 2 tablespoons (25g) granulated sugar; zest (grated rind) of 1 lemon; 3 tablespoons (42g) lemon juice; 1/2 cup (99g) granulated sugar; 1/2 cup (60g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour; 1/2 cup (48g) King Arthur Almond Flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup (57g) milk whole preferred; 1 large egg; 1 teaspoon King Arthur Pure Vanilla Extract; 8 tablespoons (113g) butter cut into 6 pieces

Instructions

Prep:10minCook:35min

With tender cake hugging juicy fruit, this fast yet elegant dessert barely adapted from Anna Stockwell’s cookbook For the Table is the definition of simple summer pleasure. Get the fruit macerating before dinner, then stir together the batter while someone else clears the table. You’ll have a warm, gooey dessert in about 30 minutes. All that’s left to do is whip the cream — or, even easier, pull the ice cream out of the freezer.

Updated at: Wed, 17 May 2023 05:49:17 GMT