Crispy Cast-Iron Chicken Thighs

Name: Crispy Cast-Iron Chicken Thighs
Cook time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 1 TBSP olive oil; 1 1/2 tsp salt; 1 tsp garlic powder; 1/4 tsp black pepper; 4 large bone-in skin-on chicken thighs (about 2 pounds)

Instructions

Cook:40min

Bone-in, skin-on, chicken thighs seared on the stovetop in a cast-iron skillet then finished in the oven until the skin is crispy and the chicken is tender.

Updated at: Sat, 07 Feb 2026 06:16:53 GMT