"Basque Burnt Cheesecake: A Decadent Delight"

Basque cheesecake, also known as "burnt cheesecake," is a popular dessert originating from the Basque region of Spain. It is a crustless cheesecake that is baked at a high temperature, resulting in a caramelized exterior and creamy interior. It is typically made with cream cheese, sugar, eggs, and heavy cream, and is often flavored with vanilla or citrus zest. Basque cheesecake has gained popularity worldwide for its unique texture and flavor.

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% Daily Values based on a 2,000 calorie diet