
By barleyandsage.com
Brown Butter Peach Layer Cake
Instructions
Prep:2hCook:30min
This brown butter peach layer cake has three layers of light, brown butter cake topped with a nutty, brown butter butter cream, and is filled with spiced peaches!
Updated at: Sat, 15 Mar 2025 18:00:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories576.9 kcal (29%)
Total Fat37.3 g (53%)
Carbs60.8 g (23%)
Sugars47 g (52%)
Protein3.8 g (8%)
Sodium176.8 mg (9%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

3 cupsfresh peaches
or frozen

¼ cuplight brown sugar

2 teaspooncornstarch

½ teaspooncinnamon

¼ teaspoonkosher salt

2 cupscake flour
substitute all purpose flour

½ cupalmond flour
substitute all purpose flour

2 teaspoonsbaking powder

½ teaspoonkosher salt

1 cupunsalted brown butter
melted

1 cupgranulated sugar

½ cuplight brown sugar

3eggs
large, room temperature

2 teaspoonsvanilla extract

¾ cupwhole milk

1 ½ cupsunsalted brown butter
room temperature

3 cupspowdered sugar

1 teaspoonvanilla extract

kosher salt

1 tablespoonwhole milk
or heavy cream
Instructions
View on barleyandsage.com
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