Brown Butter Peach Layer Cake

Name: Brown Butter Peach Layer Cake
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 3 cups fresh or frozen peaches (about 5 peaches); 1/4 cup light brown sugar; 2 teaspoon cornstarch; 1/2 teaspoon cinnamon; 1/4 teaspoon kosher salt; 2 cups cake flour (substitute all purpose flour); 1/2 cup almond flour (substitute all purpose flour); 2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1 cup unsalted brown butter (melted); 1 cup granulated sugar; 1/2 cup light brown sugar; 3 large eggs (room temperature ); 2 teaspoons vanilla extract; 3/4 cup whole milk; 1 1/2 cups unsalted brown butter (room temperature ); 3 cups powdered sugar; 1 teaspoon vanilla extract; pinch kosher salt; 1 tablespoon whole milk (or heavy cream)

Instructions

Prep:2hCook:30min

This brown butter peach layer cake has three layers of light, brown butter cake topped with a nutty, brown butter butter cream, and is filled with spiced peaches!

Updated at: Sat, 15 Mar 2025 18:00:09 GMT