Butternut Squash Pudding

Name: Butternut Squash Pudding
Prep time: 3 h
Total time: 3 h
Cuisine: American, Asian
Ingredients: 400 grams butternut squash (about 3 cups, diced); 1 whole cinnamon stick; 200 grams granulated sugar (1 cup); 50 grams cornflour/cornstarch (1/3 cup); 1/4 teaspoon fine sea salt; 415 milliliters unsweetened almond milk (1 3/4 cups); 300 grams butternut squash purée (1 1/3 cups); 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1 teaspoon vanilla extract; Coconut whipped cream, chopped pecans, ground cinnamon

Instructions

Prep:3h

Butternut squash pudding made with almond milk and warm winter spices. Gluten free, dairy free, and vegan, too. Best served with a dollop of coconut whipped cream!

Updated at: Fri, 04 Sep 2026 10:55:20 GMT