Vegan Deviled "Eggs"

Name: Vegan Deviled "Eggs"
Prep time: 40 min
Total time: 40 min
Cuisine: European, Mediterranean
Ingredients: 2 cups unsweetened, unflavored almond milk; 2 tsp agar agar powder; ¼ tsp kala namak (black salt); ½ lb extra firm tofu; 2 Tbsp vegan mayonnaise (I used Nayonaise); 2 Tbsp vegetable oil; 2 tsp dijon mustard; 1 tsp white wine vinegar; ¾ tsp kosher or sea salt; ½ tsp kala namak (black salt); ½ tsp turmeric; Freshly ground pepper to taste; Paprika, for garnish