Tofu with chilli jam and spring onions

Name: Tofu with chilli jam and spring onions
Cuisine: Australian
Ingredients: Vegetable oil, for deep-frying,plus 40ml extra; 600 gm firm tofu, cut into 3cm cubes; Cornflour, for dusting; 4 spring onions, thinly sliced, plus extra to serve; 4 garlic cloves, thinly sliced; 2 golden shallots, thinly sliced; 1 tbsp finely grated ginger; 40 gm chilli jam; 1½ tbsp light soy sauce; 1 tbsp kecap manis; 1 tsp ground Sichuan pepper; Steamed Asian greens, to serve