Pumpkin Bread Recipe

Name: Pumpkin Bread Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 large eggs; 1 ¼ cup pumpkin puree (264 g); 1 teaspoon vanilla extract; 2/3 cup mild-flavored oil (melted butter, melted ghee, melted coconut oil, or avocado oil); 1 tablespoon milk, water, or orange juice; 1 cup brown sugar (139g); ½ cup organic cane sugar (112 g); 1 teaspoon double acting baking powder; 1 tablespoon pumpkin pie spice; ½ teaspoon ginger powder; 1 teaspoon pink Himalayan salt; 1 ½ cups all-purpose flour or King Arthur GF Measure for Measure (220 g); 2 cups max of optional mix-ins (chocolate chips, chopped pecans, chopped walnuts, minced candied ginger, dried cranberries, pumpkin seeds, etc.); ¾ cup all-purpose flour or King Arthur GF Measure for Measure flour (102g); ¼ cup white sugar (45 g); ¼ cup brown sugar (33g); 1 teaspoon pumpkin pie spice; Pinch of salt; ¼ cup melted salted butter or dairy-free butter