Blackened Miso Salmon with Creamy Coconut Cucumber Salad

Name: Blackened Miso Salmon with Creamy Coconut Cucumber Salad
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb skin-on salmon, cut into 4 oz filets; 1/4 cup low-sodium soy sauce; 2 tbsp honey; 1 tbsp white miso paste; 1 tbsp olive oil; 1 garlic clove, minced; Juice from 1 lime; Cooked black or brown rice for serving; 1 large English cucumber or 4 mini cucumbers, sliced; 4 green onions, sliced; 2 tbsp cilantro, chopped; 1/3 cup full fat, unsweetened coconut milk; 1/2 tsp honey; Juice and zest from 1 lime; Kosher salt to taste