By wanderingchickpea.com
Blackened Miso Salmon with Creamy Coconut Cucumber Salad
Instructions
Prep:25minCook:10min
Easy broiled (or air fried!) miso marinated salmon and a a creamy coconut based cucumber salad filled with asian flavors, all served over black rice.
Updated at: Sun, 08 Mar 2026 00:59:11 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
9
Low
Nutrition per serving
Calories352.4 kcal (18%)
Total Fat20.9 g (30%)
Carbs17.9 g (7%)
Sugars12.8 g (14%)
Protein25.9 g (52%)
Sodium988.9 mg (49%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbsalmon
skin-on, cut into 4 oz filets
¼ cuplow-sodium soy sauce
2 Tbsphoney
1 Tbspwhite miso paste
1 Tbspolive oil
1garlic clove
minced
1juice from lime
black rice
Cooked, or brown, for serving
1English cucumber
large, or 4 mini cucumbers, sliced
4green onions
sliced
2 Tbspcilantro
chopped
⅓ cupunsweetened coconut milk
full fat
½ tsphoney
1lime
juice and zest from
kosher salt
to taste
Instructions
View on wanderingchickpea.com
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Notes
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