Blackened Miso Salmon with Creamy Coconut Cucumber Salad

Excellent flavor. Husband was a huge fan. Served with coconut rice to use up the rest of the can of coconut milk.

Delicious recipe. Loved the flavour. Followed the recipe completely. A dish to be added to our favourite.

Enjoyed it more than expected. Would definitely make it again.

This was really good! Broiling the salmon was kind of cumbersome (had to keep checking it), so next time I will just air fry it after marinating it. Loved the flavors!

Delicious. Followed recipe except cut honey in half.

Loved this one! I subbed coconut aminos for the soy and only added 1T honey to the marinade. The cucumbers were creamy and delicious also subbed honey for sugar.

Didn't use miso, instead added liquid smoke, sesame oil and bit of Tabasco. Thought the dressing needed a spot of white wine vinegar

Substituted soy sauce for tamari and olive oil for avocado oil. We also sprinkled furikake on our rice. Yum!

5/5 stars. I put a 1/4 cup of the left over coconut milk and some chicken stock in the rice while it was cooking. I also served it with a side of spring greens salad tossed with a ginger/sesame oil/rice vinegar dressing. Jake, who hates seafood, loved it. I used the Atlantic salmon from Kirkland.