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Creamy fish & leek pie

1/2

Creamy fish & leek pie

2/2

By BBC Good Food

Creamy fish & leek pie

Prep:20minCook:1h 45min

Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king prawns, salmon and haddock and topped with a comforting, cheesy mash

Updated at: Sat, 28 Feb 2026 01:14:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

62

Moderate

Glycemic Load

38

High

Nutrition per serving

Calories920.9 kcal (46%)

Total Fat56.5 g (81%)

Carbs61.6 g (24%)

Sugars5.8 g (6%)

Protein31.4 g (63%)

Sodium737.7 mg (37%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1.5kgRooster potatoes

or Maris Piper, unpeeled

200mldouble cream

50ggrated cheddar

50ggrated parmesan

¼ tspground nutmeg

1 ½ Tbspwholegrain mustard

100mldry white wine

or dry vermouth

0.5 bunchchives

zested and juiced

125gskinless smoked haddock

cut into large chunks

125gskinless salmon

cut into large chunks

125graw king prawns

Instructions

View on BBC Good Food

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Notes

1 liked

0 disliked

Delicious

Fresh

Go-to

Makes leftovers

Moist

PrincessRoyl· 9 months ago

Makes leftovers

A tasty meal to make for cheap and food to feed - lots for leftovers and the freezer. I don’t like prawns or salmon, only real bland fish for me: I got a packet of frozen fish fillets for only £2.49 for 525g and used all that. I added carrots to my pie mix too. Pan was 37 x 25cm and 8 deep.

A tasty meal to make for cheap and food to feed - lots for leftovers and the freezer.
I don’t like prawns or salmon, only real bland fish for me: I got a packet of frozen fish fillets for only £2.49 for 525g and used all that.
I added carrots to my pie mix too.
Pan was 37 x 25cm and 8 deep.

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