Sheet-Pan Shrimp Gratin
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By cooking.nytimes.com
Sheet-Pan Shrimp Gratin
Instructions
Cook:20min
Updated at: Thu, 14 May 2026 19:40:35 GMT
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Ingredients
4 servings
0.5 poundpeeled deveined shrimp
tails removed, shrimp cut into 1/2-inch pieces
1zucchini
medium, or yellow squash, thinly sliced crosswise into coins
3.5 ouncesfresh shiitake mushrooms
tough stems removed, caps thinly sliced
1shallot
large, thinly sliced
2garlic cloves
large, finely grated
1 teaspoonsweet paprika
¼ teaspoonred-pepper flakes
¾ teaspoonherbes de provence
kosher salt
black pepper
3 tablespoonsolive oil
1 cuppanko bread crumbs
½ cupheavy cream
½ cupshredded low-moisture mozzarella
¼ cupgruyère
finely grated
1lemon
cut into wedges
Instructions
View on cooking.nytimes.com
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Notes
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