Sheet-Pan Shrimp Gratin
100%
1
By cooking.nytimes.com
Sheet-Pan Shrimp Gratin
Instructions
Cook:20min
Updated at: Tue, 08 Apr 2025 23:32:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
9
Low
Nutrition per serving
Calories404 kcal (20%)
Total Fat28.3 g (40%)
Carbs17.9 g (7%)
Sugars4.2 g (5%)
Protein20.9 g (42%)
Sodium462.2 mg (23%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
0.5 poundpeeled deveined shrimp
tails removed, shrimp cut into 1/2-inch pieces
1zucchini
medium, or yellow squash, thinly sliced crosswise into coins
3.5 ouncesfresh shiitake mushrooms
tough stems removed, caps thinly sliced
1shallot
large, thinly sliced
2garlic cloves
large, finely grated
1 teaspoonsweet paprika
¼ teaspoonred-pepper flakes
¾ teaspoonherbes de provence
kosher salt
black pepper
3 tablespoonsolive oil
1 cuppanko bread crumbs
½ cupheavy cream
½ cupshredded low-moisture mozzarella
¼ cupgruyère
finely grated
1lemon
cut into wedges
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
2 liked
0 disliked
