Nutrition balance score
Good
Glycemic Index
51
Low
Nutrition per serving
Calories3180.7 kcal (159%)
Total Fat235.4 g (336%)
Carbs68.8 g (26%)
Sugars44.9 g (50%)
Protein186.1 g (372%)
Sodium1693.7 mg (85%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook chicken
Step 2
Mix all other ingredients
Step 3
Shred chicken and mix with wet ingredients
Notes
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