Salade au camembert pané

I especially love this salad when it’s 🍂

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place green salad leaves and halved cherry tomatoes in a bowl

Step 2

Cut the zucchini and the bell pepper into slices, place on baking paper, sprinkle with dried Italian herbs, salt, chili flakes and olive oil, then place in the oven to bake at 180*C for 15 minutes

Step 3

Place in separate bowls: 1. flour mixed with Old Bay seasoning 2. a beaten egg 3. Panko breadcrumbs. Cut Camembert into 8 pieces and roll alternately in flour, egg and breadcrumbs. Bake on baking paper for 10-15 minutes at 180*C

Step 4

Place the baked vegetables in a bowl with the salad and pour over the dressing, mixing olive oil, mustard and honey. Mix

Step 5

Place slices of baked cheese and sprinkle your salad with almond flakes