Samsung Food
Log in
Use App
Log in
Maru Slumber
By Maru Slumber

Salade au camembert pané

5 steps
Prep:5minCook:25min
I especially love this salad when it’s 🍂
Updated at: Tue, 28 Nov 2023 17:51:07 GMT

Nutrition balance score

Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
21
High

Nutrition per serving

Calories697.2 kcal (35%)
Total Fat46.7 g (67%)
Carbs36.1 g (14%)
Sugars9.1 g (10%)
Protein33.6 g (67%)
Sodium1811.8 mg (91%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place green salad leaves and halved cherry tomatoes in a bowl
BowlBowl
KnifeKnife
Cutting BoardCutting Board
Step 2
Cut the zucchini and the bell pepper into slices, place on baking paper, sprinkle with dried Italian herbs, salt, chili flakes and olive oil, then place in the oven to bake at 180*C for 15 minutes
OvenOvenHeat
Parchment paperParchment paper
Cutting BoardCutting Board
KnifeKnife
Step 3
Place in separate bowls: 1. flour mixed with Old Bay seasoning 2. a beaten egg 3. Panko breadcrumbs. Cut Camembert into 8 pieces and roll alternately in flour, egg and breadcrumbs. Bake on baking paper for 10-15 minutes at 180*C
OvenOvenHeat
Cutting BoardCutting Board
KnifeKnife
Parchment paperParchment paper
Step 4
Place the baked vegetables in a bowl with the salad and pour over the dressing, mixing olive oil, mustard and honey. Mix
BowlBowl
Wooden SpoonWooden Spoon
Step 5
Place slices of baked cheese and sprinkle your salad with almond flakes

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!