By Maru Slumber
Salade au camembert pané
5 steps
Prep:5minCook:25min
I especially love this salad when it’s 🍂
Updated at: Tue, 28 Nov 2023 17:51:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories697.2 kcal (35%)
Total Fat46.7 g (67%)
Carbs36.1 g (14%)
Sugars9.1 g (10%)
Protein33.6 g (67%)
Sodium1811.8 mg (91%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
40gSalad mix
1zucchini
small
1orange bell pepper
100gCherry tomatoes
kumato
1Camembert
5gAlmond flakes
italian herbs
chili flakes
himalayan salt
5mlOlive oil
For the breading
For the sauce
Instructions
Step 1
Place green salad leaves and halved cherry tomatoes in a bowl
Bowl
Knife
Cutting Board
Step 2
Cut the zucchini and the bell pepper into slices, place on baking paper, sprinkle with dried Italian herbs, salt, chili flakes and olive oil, then place in the oven to bake at 180*C for 15 minutes
OvenHeat
Parchment paper
Cutting Board
Knife
Step 3
Place in separate bowls: 1. flour mixed with Old Bay seasoning 2. a beaten egg 3. Panko breadcrumbs. Cut Camembert into 8 pieces and roll alternately in flour, egg and breadcrumbs. Bake on baking paper for 10-15 minutes at 180*C
OvenHeat
Cutting Board
Knife
Parchment paper
Step 4
Place the baked vegetables in a bowl with the salad and pour over the dressing, mixing olive oil, mustard and honey. Mix
Bowl
Wooden Spoon
Step 5
Place slices of baked cheese and sprinkle your salad with almond flakes
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