Leek and potato soup

Name: Leek and potato soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: British
Ingredients: 1 tbsp vegetable oil; 1 onion, sliced; 225g/8oz potatoes, cubed; 2 medium leeks, sliced; 1.2 litres/2 pints vegetable stock; 150ml/5fl oz double cream or crème fraîche; salt and freshly ground black pepper

Instructions

Prep:30minCook:30min

A smooth, creamy leek and potato soup that's ready in 15 minutes and full of flavour. Make it into a meal with plenty of bread and butter. With such a simple recipe, seasoning really makes a difference so take the time to taste it and add salt and pepper accordingly. Each serving provides 207 kcal, 3g protein, 11g carbohydrates (of which 4g sugars), 16g fat (of which 8.5g saturates), 3g fibre and 1.2g salt.

Updated at: Thu, 26 Mar 2026 19:57:27 GMT