Creamy Potato Dill Soup (Zupa Koperkowa)

Name: Creamy Potato Dill Soup (Zupa Koperkowa)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European
Ingredients: 40 g (2 tablespoons) unsalted butter; 6 spring onions with a large bulb, white and light green parts only, chopped; 2 medium carrots, cut into rounds; 450 g (1 lb) potatoes, peeled and cut into bite-sized cubes; 1.25 litres (5 cups) vegetable stock; 125 ml (1/2 cup) double cream; 1/2 teaspoon nutmeg; 1 bunch dill, chopped (about 30 g or 1 packed cup); Salt and freshly ground pepper to taste

Instructions

Prep:10minCook:30min

Creamy potato dill soup (zupa koperkowa) is a traditional Polish soup made that’s just perfect for spring. Made with loads of fresh dill, this vegetarian potato soup is a must-try for anyone who loves this underrated herb.

Updated at: Thu, 21 Nov 2024 15:06:27 GMT