Parsnip soup

Name: Parsnip soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: British
Ingredients: 1 tbsp olive oil; 2 garlic cloves, finely chopped; 600g/1lb 5oz parsnips, cut into 1cm/½-inch cubes; ½ tsp dried red chilli flakes, plus extra to serve; 1 litre/1¾ pints hot vegetable stock; 200ml/7fl oz double cream; salt and freshly ground black pepper; 3 thick slices good bread, such as sourdough, cut into 2.5cm/1 inch pieces; 55g/2oz Gruyère cheese, finely grated (optional)

Instructions

Prep:30minCook:30min

This easy, creamy parsnip soup is made extra-filling with the addition of chunky croûtons. Start with the basic 4-ingredient recipe, and take it from there. Add the gruyère if you want a touch of luxury, or try adding some cooked ham hock or crisp fried bacon. For this recipe you will need a blender. Each serving provides 566 kcal, 11g protein, 37g carbohydrate (of which 10g sugars), 39g fat (of which 21g saturates), 8g fibre and 1.5g salt.

Updated at: Thu, 21 Nov 2024 09:03:02 GMT