Mexican Meatloaf

Name: Mexican Meatloaf
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Cuisine: Mexican
Ingredients: 2 pounds ground beef; 2 teaspoons minced garlic; 2 teaspoons dried cilantro leaves; 1/2 teaspoon black pepper; 1 teaspoon salt; Dash hot pepper sauce or Tabasco (optional); 1 tablespoon taco seasoning (I used my recipe for homemade taco seasoning); 1/2 cup chopped green onion or regular onion; 1/2 cup chopped red or green sweet peppers; 1 cup frozen corn; 2 10 ounce cans Rotel tomatoes with green chilis (well drained); 1 egg; 2 cups crushed tortilla chips or corn chips (divided (I used tostado chips)); 1/2 cup salsa; 1/2 cup crushed tortilla chips; 1/2 cup shredded Mexican cheese