Amish Apple Dumplings

My husband is from an Amish community and this is similar to the other recipes I have seen. The only thing I did different was add a chuck of butter into the center of the apple core I cut out with some cinnamon and sugar mixture. If you are in a hurry you could also use a refrigerated pie crust. I would say 2 rolled up crusts for 6 apples in the refrigerator section.

So good. Perfectly soft apples and fluffy crust. Be careful not to overwork the dough. Baste a few times. Makes TONS of sauce.