By Martha Stewart
Pasta Salad With Chickpeas, Green Beans, and Basil
Instructions
Prep:25min
Our pasta salad with chickpeas and green beans is a fresh take on pasta salad. It's made with bowtie noodles, red onion, basil, and a light mayo-based dressing.
Updated at: Wed, 12 Nov 2025 01:06:24 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
27
High
Nutrition per serving
Calories384.9 kcal (19%)
Total Fat13.5 g (19%)
Carbs54.2 g (21%)
Sugars4.7 g (5%)
Protein12 g (24%)
Sodium388 mg (19%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1clove garlic
small, minced
kosher salt
freshly ground pepper
1 tablespoonfresh lemon juice
2 tablespoonsred-wine vinegar
1 teaspoondried oregano
½ cupmayonnaise
1 poundfarfalle
3 cupsgreen beans
sliced and blanched
½ cupred onion
chopped, for less bite, soak it in cold water for 10 minutes, then drain
3 tablespoonscapers
chopped, plus 2 tablespoons brine
1 x 15 ouncescan chickpeas
drained and rinsed
1 ounceParmigiano-Reggiano
grated
½ cupfresh basil leaves
chopped
Instructions
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