
By Martha Stewart
Pasta Salad with Chickpeas, Green Beans, and Basil
Instructions
Prep:25min
Try this new take on traditional pasta salad. It's made with farfalle noodles, chickpeas, string beans, red onion, basil, and a light, creamy, and lemony mayo-based dressing.
Updated at: Sun, 30 Mar 2025 05:10:00 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
27
High
Nutrition per serving
Calories383.9 kcal (19%)
Total Fat13.5 g (19%)
Carbs53.8 g (21%)
Sugars4.6 g (5%)
Protein12.1 g (24%)
Sodium388.3 mg (19%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1clove garlic
small, minced

kosher salt

freshly ground pepper

1 tablespoonfresh lemon juice

2 tablespoonsred-wine vinegar

1 teaspoondried oregano

½ cupmayonnaise

1 poundfarfalle

3 cupsgreen beans
sliced and blanched

½ cupred onion
chopped, for less bite, soak it in cold water for 10 minutes, then drain

3 tablespoonscapers
chopped, plus 2 tablespoons brine

1 x 15 ouncescan chickpeas
drained and rinsed

1 ounceParmigiano-Reggiano
grated

½ cupfresh basil leaves
chopped
Instructions
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