Pasta Salad with Chickpeas, Green Beans, and Basil

Name: Pasta Salad with Chickpeas, Green Beans, and Basil
Prep time: 25 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 small clove garlic, minced; Kosher salt and freshly ground pepper; 1 tablespoon fresh lemon juice; 2 tablespoons red-wine vinegar; 1 teaspoon dried oregano; 0.5 cup mayonnaise; 1 pound farfalle; 3 cups green beans, sliced and blanched; 0.5 cup chopped red onion (for less bite, soak it in cold water for 10 minutes, then drain); 3 tablespoons capers, chopped, plus 2 tablespoons brine; 1 can (15 ounces) chickpeas, drained and rinsed; 1 ounce Parmigiano-Reggiano, grated (¼ cup); 0.5 cup chopped fresh basil leaves

Instructions

Prep:25min

Try this new take on traditional pasta salad. It's made with farfalle noodles, chickpeas, string beans, red onion, basil, and a light, creamy, and lemony mayo-based dressing.

Updated at: Fri, 22 Nov 2024 06:22:50 GMT