Macaroni Salad

Name: Macaroni Salad
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Cuisine: American
Ingredients: 8 oz dry macaroni noodles ((227g)); ½ cup finely diced sweet gherkins (usually 4-6 sweet gherkins for me (80g)); ¾ cup finely diced red bell pepper (about ½ pepper (100g)); ⅓ cup thinly sliced celery (about 1-2 stalks (55g)); ⅓ cup finely diced red onion ((45g)); 2 large hard boiled eggs, finely diced; ¾ cup mayonnaise (I use olive oil mayo (175g)); ¼ cup sour cream ((70g)); 2 Tablespoons sweet pickle juice; 1 Tablespoon red wine vinegar*; 1 Tablespoon granulated sugar; 2 teaspoons dijon mustard; ¼ teaspoon salt; ¼ teaspoon ground black pepper; ⅛ teaspoon garlic powder; ⅛ teaspoon crushed red pepper (optional)

Macaroni Salad

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