By pickledplum.com

Tartar Sauce: Japanese and Traditional American Versions

Ingredients

1 servings

¾ cuplight mayonnaise

½ cupdill pickles

chopped, or chopped cornichons

2 tablespoonswhite wine vinegar

1 tablespoonshallots

or red onion, finely chopped

1 tablespooncapers

chopped

2 teaspoonsgrain mustard

½ teaspoongranulated sugar

¼ teaspoonground black pepper

2 tablespoonsshallots

or red onion, finely chopped

¾ cupkewpie mayonnaise

japanese mayonnaise

2eggs

hard boiled, peeled and finely chopped

¼ teaspoonkosher salt

6 ouncescornichons

sweet, finely chopped

1 tablespoonparsley

finely chopped

½ tablespoonlemon juice

½ teaspoonhot mustard

Instructions