New York Style Low FODMAP Cheesecake

Name: New York Style Low FODMAP Cheesecake
Prep time: 30 min
Cook time: 1 h 20 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 1¼ cups (about 6-ounces/170 g) very fine low FODMAP cookie crumbs,; 1 to 6 tablespoons (1 tablespoon to 85 g) unsalted butter, (melted); 4 -8- ounce (227 g each) containers lactose-free cream cheese, such as Green Valley Creamery, (at room temperature); ¾ cup (149 g) sugar; 1 teaspoon freshly squeezed lemon juice; 1 1/4 teaspoons pure vanilla extract; 5 large eggs, (at room temperature, well beaten); 1 cup (227 g) lactose-free sour cream, (such as Green Valley Creamery, at room temperature); 1 ½ cups (360 ml) Lemon Curd, (prepared but not yet refrigerated); Or; 2- pounds (910 g) strawberries, (preferably small to medium sized and deep red in color; you might not need them all); ¼ cup (50 g) sugar; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon cold water; 1½ teaspoons cornstarch

Instructions

Prep:30minCook:1h 20min

Our super smooth and creamy New York style cheesecake features real dairy – lactose-free cream cheese and sour cream. The gluten-free, low FODMAP crisp graham-cracker crust makes this a new IBS-friendly classic! We give you options for various toppings, too. Like Strawberry Glazed!Low FODMAP Serving Size Info: Makes 1, 9-inch (23 cm) cheesecake; 24 slices; serving size 1 slice

Updated at: Thu, 21 Nov 2024 15:05:26 GMT