Gluten Free Lemon Blueberry Pound Cake

Name: Gluten Free Lemon Blueberry Pound Cake
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 1 ¾ Cup Gluten Free 1-to-1 Flour Blend (I use Bob's Red Mill); 1 Tablespoon Lemon Zest; ½ teaspoon Salt; ¼ teaspoon Baking Powder; ⅛ teaspoon Baking Soda; 1 ½ Cup Sugar; 10 Tablespoons Vegan Butter (room temperature); 2 Tablespoons Lemon Juice; 1 ½ teaspoons Vanilla; 3 Large Eggs (room temperature); ½ Cup Vegan Sour Cream; 1 Cup Fresh Blueberries; 2 Tablespoons Gluten Free 1-to-1 Flour Blend; 1 Cup Powdered Sugar (sifted)

Instructions

Prep:20minCook:1h 15min

This delicious gluten free lemon blueberry pound cake is filled with tart lemon flavor and juicy fresh blueberries. It is the perfect dessert for Spring and Summer!

Updated at: Sun, 25 May 2025 16:02:55 GMT