By wellfedbaker.com
Gluten Free Lemon Blueberry Pound Cake
Instructions
Prep:20minCook:1h 15min
This delicious gluten free lemon blueberry pound cake is filled with tart lemon flavor and juicy fresh blueberries. It is the perfect dessert for Spring and Summer!
Updated at: Fri, 04 Sep 2026 07:00:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories337.1 kcal (17%)
Total Fat11.7 g (17%)
Carbs55.4 g (21%)
Sugars37.2 g (41%)
Protein3.2 g (6%)
Sodium198.4 mg (10%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 ¾ cupGluten Free Flour Blend
1-to-1, I use
1 tablespoonlemon zest
½ teaspoonsalt
¼ teaspoonbaking powder
⅛ teaspoonbaking soda
1 ½ cupsugar
10 TablespoonsVegan Butter
room temperature
2 tablespoonslemon juice
1 ½ teaspoonsvanilla
3eggs
large, room temperature
½ cupvegan sour cream
1 cupfresh blueberries
2 TablespoonsGluten Free 1-to-1 Flour Blend
1 cuppowdered sugar
sifted
Instructions
View on wellfedbaker.com
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