Strawberry Coconut Cheesecake

Name: Strawberry Coconut Cheesecake
Prep time: 40 min
Cook time: 1 h 50 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 2 tablespoons butter, (divided and melted); 3/4 cup graham cracker crumbs; 1/2 cup unsweetened shredded coconut, (toasted and cooled); 1/4 cup granulated white sugar; Three 8-ounce packages cream cheese, (at room temperature); 1 cup granulated white sugar; 1/4 cup (1/2 stick) unsalted butter, (at room temperature); 3 tablespoons cornstarch; 4 large eggs; 1 cup canned sweetened cream of coconut ((such as Coco Lopez)); 1/4 cup coconut rum ((such as Malibu)); 1½ teaspoons coconut extract; 1/4 cup seedless strawberry jam; 2 tablespoons water; 3 pints strawberries, (stemmed and sliced); more flaked coconut, (for edging the side of the cheesecake (optional))