Blueberry Olive Oil Cake

Name: Blueberry Olive Oil Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: Cooking spray; 3 cups blueberries; 2 tablespoons sugar (- cane sugar, maple sugar, or brown sugar will work); 1 cup flour; ½ cup yellow cornmeal; 1 ½ teaspoons baking powder; ¾ teaspoon salt; 3 large eggs; ¾ cup sugar (- cane sugar works best in the batter); ⅔ cup good quality extra-virgin olive oil (- I use Graza's "Drizzle" EVOO); ½ cup Greek yogurt (- you can use any fat level, I use 2%); 1 teaspoon vanilla extract; 1 teaspoon almond extract

Instructions

Prep:20minCook:35min

This blueberry olive oil cake gets most of its fat from olive oil and Greek yogurt, yielding a moist, decadent cake with just a touch of tartness to balance out the sweet, jammy blueberry topping.

Updated at: Fri, 11 Apr 2025 19:03:15 GMT